Is It Hard To Do A Fondant Cake

If you've always wondered how to cover a cake with fondant, you've come up to the right place! Perfect for giving you that nice, clean finish on your cake, fondant is an edible dough that tin can exist used to encompass cakes and brand decorations.

In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. We'll prepare you lot for any troubleshooting issues and tell you how to get the all-time results with ease.

Beginner block decorators, never fright! Fondant tin can exist fun and we're hither to show you how!

one. Bake the Cake

For starters, brand certain your cake is leveled and filled evenly.  If you demand a refresher, check out our tutorials on how to level and torte a cake and  how to fill up and layer a block.

The type of cake you brand is also an of import factor to go on in mind. Low-cal texture cakes, like angel food or chiffon cakes, will have a difficult time holding upwards to the weight of fondant. Cakes with heavy mix-ins, similar carrot block, may too create an uneven surface and can show through your fondant.

For best results, nosotros propose using a standard white, vanilla, yellow or chocolate cake recipe or, for fifty-fifty more stability, a pound cake recipe. Get together the layers on a board that'due south the aforementioned size as your cake.

2. Prepare the Cake

Before you tin cover your cake with fondant, y'all need to crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn't fall off or motility around.

Don't use besides much buttercream when crumb blanket, just enough so the sides and acme are smooth with little to no spatula marks.

3. Prepare the Fondant

Yous tin can employ shop-bought or homemade fondant to cover your cake. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to all-time suit your needs; still, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (only keep in listen that homemade fondant won't accept as much stretch and elasticity every bit store-bought fondant).

Earlier kneading, rub your easily with a little vegetable shortening to prevent sticking. Knead the fondant until information technology'south pliable. Add and work in nutrient coloring at this point if you lot're planning to tint your fondant.

For all-time results, we propose using fresh fondant to cover your cake. Old fondant can dry out out and crack, especially along the edges of your block. If this does happen, yous can rub a little vegetable shortening forth the dry area until the crack disappears.

4. Measure the Fondant

Finding out how much fondant you need to cover your cake does require a petty math…but don't worry! Nosotros'll walk yous through it step-by-step!

First, measure the diameter of the block. To do this, place the ruler on the middle of the block and measure out from stop to end.

Secondly, measure the tiptop of the cake.

v. How to Ringlet Your Fondant Evenly

To become a nice, even roll on your fondant, make certain you lot start with a well-prepared surface. To prevent sticking, dust the surface with cornstarch (for high-humidity climates) or confectioners' saccharide (for drier climates).

It's also of import that your surface is make clean, every bit fondant will choice up any surface texture, crumbs, pilus or dirt (it may sound lightheaded, just make sure yous're wearing wearing apparel that don't shed hairs or fibers either, as those can besides piece of work their way into your fondant!).

Start with the fondant in the shape of the cake you lot're covering. For example, get-go with a rounded shape of fondant to cover a round cake. Using a plastic fondant roller (we have i for smaller projects and one for larger projects), roll out your fondant to the desired size. While you can certainly use a wooden rolling pin, information technology will probably leave some texture in your fondant and then you lot won't get that prissy, polish finish that these plastic rollers offering.

For accurate measuring, we as well suggest using a measuring mat. Non only is it a great non-stick surface for rolling out your fondant, simply it has handy measurements for round and square cakes.

The perfect thickness for covering a block is about one/8 inches in size. To go the right thickness, you can use fondant guide rings, which slide on to the stop of the fondant rollers, or a ruler. Always curl from the center outwards, turning and lifting the fondant as you go to continue the shape consistent.

If your fondant loses its shape as you roll, simply use your easily to reshape it. Keep rolling and turning your fondant until all the edges line up with the markings on the measuring mat (or the correct diameter is reached).

Now here's a common beginner's mistake – even though yous may merely demand xvi inches of fondant to encompass your cake, you might exist tempted to roll the fondant to 18 inches for insurance. There'southward no need to do that, as your fondant will naturally stretch as y'all drapery it. In fact, backlog rolling might add weight to the edges of your fondant and cause it to tear. No skilful!

half dozen. Encompass the Cake

This function requires some quick motility so make certain your block is frosted and ready to get before preparing your fondant. Fondant will dry out if left out for too long, and so information technology will demand to be placed on the cake immediately while it's however fresh and pliable. If your crumb glaze has crusted or the frosting on your cake is dry out, lightly mist your cake with water before covering. You'll need your frosting to be tacky so the fondant tin stick to it.

At present comes the fun part, covering the cake! This part may seem intimidating, but the play tricks is letting the tools do all the work for you. Make sure your cake is close past before proceeding.

To beginning, place your fondant roller in the heart of your rolled out fondant.

Using both hands, fold 1 side of the fondant over the roller.

Choice up the fondant roller by both ends. Working from the back of the cake to the front, touch the edge of the fondant to the cake board and commencement draping the fondant towards y'all, trying to keep it equally centered as possible.

Gently roll out the fondant, guiding it as it drapes over the rest of the cake.

If the fondant doesn't fully cover the bottom edges of the cake, don't worry! As you smooth the fondant, it volition stretch to better cover the edges.

If the fondant is not centered, you lot should be able to gently remove the fondant and re-center it. If the block gets damaged once the fondant is removed, just re-frost the block and chill it until information technology's business firm. Re-knead the fondant, buttercream and all, and re-roll it and try over again. You got this!

7. Smooth the Fondant

OK, the hard part is done! Now it'south time to polish the tiptop and sides. Apply a fondant smoother to smooth the acme first. This will foreclose the fondant from moving around as yous work the sides.

To smoothen the sides, choice up a section of the fondant. Gently pull and stretch the fondant away from the cake, using the edge of your mitt (the pinky finger side) to smooth the sides and remove any creases. Using the edge of your hand also helps prevent fingerprints and ridges from forming.

Once the department is smooth, lightly press the fondant to the side of the cake. As you polish the sides, move the creases to the lower edges of the cake.

Every bit you work your way around, you may find that y'all have one last department where your excess fondant will converge. Loosen the fondant on either side, continue pulling and button the draping fondant to the bottom border of your cake.

If you observe the sides of your fondant are not sticking to the cake, dip the fingers of one paw in a small amount of water and rub your fingers over the inside of the fondant as you elevator the sides. Gently press to the cake with your dry hand.

Use the smoother to assistance ensure the fondant has adhered to the top and sides of the cake. Push button whatever air bubbling to the sides, and so work down and push them out of the bottom of the cake.

Trim the bottom backlog fondant with a fondant trimmer (a pizza cutter or paring knife works nifty, likewise), staying a tiny fleck outside the edge of the block. Remove the excess fondant.

At present let'due south make that nice, crisp edge. Printing the apartment edge of the fondant smoother confronting the lesser of the fondant. Working section by department, smooth the fondant by moving the smoother up and downward. This will push down whatsoever excess and create an outline for ane final trim.

Run your knife effectually one more than time to remove that backlog fondant. For a cleaner cut, identify your cake on a smaller cake pan so it's elevated and you can get your trimmer under the overhang. Cut off the excess and you lot're good to go!

Still having a few issues covering your cake with fondant? Here are a few troubleshooting tips:

• Even if you're conscientious about smoothing, the final department of your fondant might however form a seam. If you need to hibernate information technology, gently rub the fondant seam with your finger. It won't disappear completely, but information technology will minimize the look.
• Due to the stretching and pulling, fondant can crack or tear. To ready this, you tin can make a "fondant adhesive", fabricated by soaking a small amount of fondant in water. Employ a spatula or a decorating handbag to apply the adhesive to your fondant. The smooth will disappear when the water evaporates.
• While rolling fondant, you might notice some air bubbles on the surface. You can hands remove these using a clean pin. Angle the pin to get in from the side of the bubble rather than the top so that the marking is less noticeable. Button the air out and shine with your finger. It's better to accost air bubbles while rolling rather than when the block is already covered.

And at that place you lot have it! Now on to decorating!

We want to encounter how you lot're having fun with fondant! Post your cake to Instagram and tag united states of america@wiltoncakes!

Source: https://blog.wilton.com/how-to-cover-a-cake-with-fondant/

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